Boneless Shank/Flank
Filleted and prepared to be oven-baked or stewed.
Filleted and prepared to be oven-baked or stewed.
This cut of piglet makes it ideal for an oven roast.
These chops have a nice solid bone and are trimmed with a fine ridge of fat making them ideal for the BBQ.
This chop is from the area around the neck, it is tender and perfect for grilling, frying, baking and stewing.
Tender piglet leg.
Pork minced meat from selected cuts.
Small pieces of choice pork pieces, juicy & ready for the BBQ.
A thick rather fatty piece of pork ideal for the BBQ where most of the fat melts away. It’s name is derived from the Italian word for “tummy”.
Small cuts of pork with bone, next to the chest. They are ideal for BBQ or for baking. They are served perfectly with BBQ sauce.
Selected part of the side (sirloin steak without the bone ) with skin, tied with string.
Selected part feom pork (Shank/Flank) in roll without stuffing
Selected part from pork (Shank/Flank) stuffed with cheese, cherry tomatoes and peppers.
Filleted pork in pieces with peppers cherry tomatoes and onios.
Handmade sausages made with pork mince, thyme, garlic and mpoukovo pepper.
Organic pork sliced and marinated in a mixture of spices. The original gyros recipe with a twist. Slightly spicy.