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Rib eye Steak

  • Price/kg: €22,80

    Ideal for cooking in non-stick frying pan or cast iron grill.
    Roasting: preheat the pan, and place the meat. Shield both sides and then let it simmer lowering the temperature.


    How do you prefer your steak?
    Insert thermometer through side of cut and tip in the center
    •      Rare: 60oC 
    •      Medium: 71oC 
    •      Well done: 77oC 
    Cooking time and temperatures may vary with method, size and shape of the steak


    package: 1Kg
    contains: 1-2 steaks (bone-in)
Price/Package: 22.80 €
Quantity:

Available

more info Available after pre-order

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