Easter

Goat chops.

Meat from leg with bone.

Greek traditional handmade kokoretsi

Handmade sausages made with pork mince, thyme, garlic and mpoukovo pepper.

Small cuts of pork with bone, next to the chest. They are ideal for BBQ or for baking. They are served perfectly with BBQ sauce.

This chop is from the area around the neck, it is tender and perfect for grilling, frying, baking and stewing.

Small pieces of choice pork pieces, juicy & ready for the BBQ.

Chicken skewer with pieces from legs,  breast and vegetables (colored peppers, onions and tomatoes).

A select, particularly tender cut of meat.

Traditional recipe with handmade mixture of organic minced meat from lamb, beef and pork with cooked onion, garlic, cumin powder, sweet paprika, cayenne pepper, breadcrumbs, extra virgin olive oil, salt & pepper.

Handmade soft and fluffy burgers, made of a mixture of beef and pork mince with parsley, spring onions and olive oil.