tip: Each slice has a fine trimming of fat making it perfect for grill or pan frying. It can be prepared as a roll and oven baked.
Ideal for cooking in non-stick frying pan or cast iron grill.
Baking: preheat the pan well, and place the meat. The shield and the 2 sides and then let it simmer lowering the temperature, depending on the desired mode of cooking.
How do you want your steak:
Rare: 2 minutes Cooking from each side
Medium: 4 minutes Cooking from each side
Well done: 5-6 minutes cooking each side
Baking time depends on the thickness of the steak
contains: 4 steaks (approximately)
serves: 4 people